Clay and silicious. Coming from terroirs around Pays d’Oc.
Destalking, pressing. Fermentation at low temperature 14 to 16° C. No malolactic fermentation to optimize the freshness by controlling the acidity. Bottled at the end of the winter to keep a maximum of freshness and aromas.
Matured for 6-10 months in tanks before bottling depending on the years. No oak to show the purest expression of the terroir.
This wine shows a bright yellow dress with golden hues. Intense aromatic nose of citrus, pear, tropical fruit, vanilla and toasted brioche. In mouth, it delivers fresh with bright flavors of citrus and stone fruit that linger with rich viscosity.
To enjoy now or can be kept 1-2 years. Serve at 14°-16°C
It will be appreciated with light meal dishes, salads, cheeses and steamed vegetables